top of page
— Parker Temple
— Jason Deathridge
“Let me just rant and rave about the service!! My server, Noah, was extremely friendly and personable right off the bat. The bartender (don't know his name) then described a gin based drink with fresh muddled raspberry and mint, topped with champagne, simple syrup and lime. IT WAS THE BEST THING EVER!
“Very impressive for just being open. Handled the crowd well. Pork belly taco very tasty. The best salsa in town. Will definitely be back! Was great to meet the chef, who took the time to visit with us when we complimented the food.”
bottom of page